What Color Is Your Apron?

Sunday, February 3, 2013

Lentil Stew with Sausage, Chard, and Garlic #SK #food

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Friday, February 1, 2013

Wintry day egg curry

Indian Egg Curry

(serves 3-4)

-6 eggs

- 2 tbs. vegetable oil or ghee

- 1 tsp. black mustard seeds

- ½ tsp. fenugreek seeds

- 1 tsp. cumin seeds

- 1 large onion, chopped

- 4 garlic cloves, minced

- 1 tbs. fresh ginger, minced

- 1 14-oz can chopped tomatoes (I like the kind with green chilis for this)

- 1 tsp. garam masala

- 2 tsp. ground coriander

- ½ tsp. cayenne

- 1 tsp. ground turmeric

- 2 tbs. Greek yogurt

- salt

- cilantro leaves for garnish

Hard boil the eggs, peel, cut in half, and set aside.
Heat the oil or ghee over medium heat. Add mustard seeds, fenugreek, and cumin. When mustard seeds start to pop, add the onion and cook till translucent.
Add garlic and ginger and cook about 30 seconds, until fragrant.
Add tomatoes, garam masala, coriander, cayenne, and turmeric. When it starts to boil, reduce heat and simmer, with cover, about 10 minutes.
Stir in yogurt and salt to taste. Add eggs and gently spoon the gravy over them.
Simmer with eggs for another 2 minutes. Garnish with cilantro leaves and serve over rice.

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Sunday, January 20, 2013

Braised pork adobo

via Instagram http://instagr.am/p/UuPVz9wSl_/

Sunday, January 13, 2013

Sunday pot roast #comfort#food

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Saturday, January 12, 2013

Minestrone to cure what ails ya!

via Instagram http://instagr.am/p/UZYNtCwStk/

By popular demand, recipe can be found here. I modified slightly, by omitting the prosciutto and substituting dandelion greens for kale. Otherwise, to the letter and absolutely delicious. Enjoy!