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Friday, March 1, 2013
Sunday, February 24, 2013
Sesame Beef
adapted from http://www.pbs.org/food/fresh-tastes/sesame-beef-bowl/
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Saturday, February 9, 2013
Sunday, February 3, 2013
Friday, February 1, 2013
Wintry day egg curry
Indian Egg Curry
(serves 3-4)
-6 eggs
- 2 tbs. vegetable oil or ghee
- 1 tsp. black mustard seeds
- ½ tsp. fenugreek seeds
- 1 tsp. cumin seeds
- 1 large onion, chopped
- 4 garlic cloves, minced
- 1 tbs. fresh ginger, minced
- 1 14-oz can chopped tomatoes (I like the kind with green
chilis for this)
- 1 tsp. garam masala
- 2 tsp. ground coriander
- ½ tsp. cayenne
- 1 tsp. ground turmeric
- 2 tbs. Greek yogurt
- salt
- cilantro leaves for garnish
- Hard boil the eggs, peel, cut in half, and set aside.
- Heat the oil or ghee over medium heat. Add mustard seeds, fenugreek, and cumin. When mustard seeds start to pop, add the onion and cook till translucent.
- Add garlic and ginger and cook about 30 seconds, until fragrant.
- Add tomatoes, garam masala, coriander, cayenne, and turmeric. When it starts to boil, reduce heat and simmer, with cover, about 10 minutes.
- Stir in yogurt and salt to taste. Add eggs and gently spoon the gravy over them.
- Simmer with eggs for another 2 minutes. Garnish with cilantro leaves and serve over rice.
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Sunday, January 20, 2013
Sunday, January 13, 2013
Saturday, January 12, 2013
Minestrone to cure what ails ya!
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By popular demand, recipe can be found here. I modified slightly, by omitting the prosciutto and substituting dandelion greens for kale. Otherwise, to the letter and absolutely delicious. Enjoy!
Monday, January 7, 2013
Saturday, January 5, 2013
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