Una noche mexicana

I really can't say how or why, but what was planned to be last night's simple Mexican-infused meal of beans and millet-cakes morphed into a multi-tentacled feast-beast, slinging salsa-roasted corn, citrus grilled chicken thighs, a black bean and queso fresco casserole with toasted sunflower seeds, fried plantains, mounds of guacamole, and pickled red onions to boot. Here are a few shots (diners not pictured: Dan, Lily, Kasper, and me) of the spread moments before it disappeared into our greedy stomachs.