Sunday Suppers: Chicken Mughlai Curry

Back to the universal meat pleaser: chicken!  Short post today; after working a vegan wedding the past 2 days, I'm feeling pretty taciturn and inactive.  I spent the little energy I had left on this tasty, easy dish.

If you're interested in the recipe, check out Grace Parisi's great book, Get Saucy.  It's a 436-page sauce bible that is a great addition to any well-rounded cookbook collection.

Buen Provecho!

Grilling bonanza!

This weekend was a lovely excuse to steal away to the country and hijack my parents' patio BBQ for some grilling gratification. The menu was:

Grilled zucchini rolls with herbed goat cheese
Local tomatoes with mozzarella and fresh basil
Sweet corn on the cob
Rosemary & Dijon grilled butterflied leg of lamb
Grilled summer peaches with vanilla bean ice cream

You can survey the spoils below. The last image is of a leftover salad I made the following day, with corn, tomato, basil, crispy bacon, red wine vinegar, extra virgin olive oil, cayenne, salt & pepper. So sweet and zippy, I highly recommend this combination!