Tuesday, August 10, 2010

Grilling bonanza!

This weekend was a lovely excuse to steal away to the country and hijack my parents' patio BBQ for some grilling gratification. The menu was:

Grilled zucchini rolls with herbed goat cheese
Local tomatoes with mozzarella and fresh basil
Sweet corn on the cob
Rosemary & Dijon grilled butterflied leg of lamb
Grilled summer peaches with vanilla bean ice cream

You can survey the spoils below. The last image is of a leftover salad I made the following day, with corn, tomato, basil, crispy bacon, red wine vinegar, extra virgin olive oil, cayenne, salt & pepper. So sweet and zippy, I highly recommend this combination!