Sunday, April 15, 2012
Sunday, April 8, 2012
In college, my friend Kat showed me how easy it is to make popcorn on the stove, after which point I never went back to the fakey-fakey microwave popcorn junk. Then, recently, I found this shortcut for making perfect popcorn and, of course, I couldn't resist the urge to attain the unattainable and aspire to perfection. Turns out, it works!
Here's a friendly little popcorn sequence to get you off to a good start this week!
|First, heat 2 TB oil over medium-high heat.|
|When the oil is hot, add 3 popcorn kernels|
and a large pinch of salt, and cover the pot.
|Measure out 1/3 cup of kernels.|
(check out these pretty red ones from the farmer's market!)
|Once the few lone kernels in the pot have popped, add the remaining 1/3 cup,|
cover, and hold away from the heat for 30 seconds (count it out!)
|Return the pot to medium-high heat and listen to it POP! |
Give it a few shakes as it does its thing,
and remove from heat when pops are more than 5 seconds apart.
|Et voila! No burnt pieces, no unpopped kernels, just perfect, tender popcorn! |
Add salt, butter, smoked paprika, chopped rosemary, brown sugar - whatever strikes your fancy.