Monday, April 27, 2009


This weekend I took advantage of fresh ingredients and hot ovens...

More ramps:

And farm-fresh eggs:
With the addition of some turkey bacon, a tasty brunch:A gluten-free, refined-anything-free cookie that I have yet to perfect:

And a black-bean (!!) brownie that someone already has perfected: click HEREI wish you all a delicious week!

1 comment:

Luna said...

i LOVE the photo of the ramps!!!

funnily enough i've been thinking about those black bean brownies all week. and all of a sudden they're there on your blog. do we have the same brownie brain? sometimes i feel like my brain is made of brownies. i would eat your brain. mm, brains.