WARNING: Viewer discretion advised:
Vanilla Frozen Yogurt Stracciatella
(makes 1 quart)
3 cups Greek yogurt
3/4 cup sugar
1 teaspoon pure vanilla extract
4 oz. dark chocolate (I used the Green & Black espresso varietal, it is insane), melted
1. Mix the yogurt, sugar, and vanilla well, until the sugar is completely dissolved and the mixture is completely uniform. Refrigerate for 1 hour.
2. Churn in your ice-cream maker according to the instructions. When the frozen yogurt is just about finished, pour the melted chocolate in a steady, slow stream into the churning fro-yo. A liquid measuring cup does the job well.
3. Remove the frozen yogurt into the storage container and enjoy immediately, or store in the freezer until ready to enjoy.
It's positively sinful!