Wednesday, May 26, 2010

Sexy stracciatella

There is nothing sexier, in my opinion, than melted chocolate. And then to pour that deep, dark molten stuff into homemade vanilla frozen yogurt, made with the full-fat, tangy Greek stuff... well, that's definitely not for innocent eyes.

WARNING: Viewer discretion advised:

Vanilla Frozen Yogurt Stracciatella
(makes 1 quart)

3 cups Greek yogurt
3/4 cup sugar
1 teaspoon pure vanilla extract

4 oz. dark chocolate (I used the Green & Black espresso varietal, it is insane), melted

1. Mix the yogurt, sugar, and vanilla well, until the sugar is completely dissolved and the mixture is completely uniform. Refrigerate for 1 hour.
2. Churn in your ice-cream maker according to the instructions. When the frozen yogurt is just about finished, pour the melted chocolate in a steady, slow stream into the churning fro-yo. A liquid measuring cup does the job well.
3. Remove the frozen yogurt into the storage container and enjoy immediately, or store in the freezer until ready to enjoy.

It's positively sinful!

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