Saturday, January 22, 2011

A cow to remember

I'm not usually such a grateful, earth-mother type, but I need to take a moment to thank the cow whose rib meats we enjoyed last night.  You were delicious!  Moo-moo to you.

I didn't set out to be this ambitious, but as usual my stomach got a hold of my brain and the meal ended up being pretty epic:

Wonton Shrimp with Basil and Smoked Paprika
 (Thank goodness I had Lily there to help with the laborious deveining of the shrimpies)

Homemade Za'atar Flatbread 

 Braised Beef Short Ribs with Vanilla Glazed Carrots

The Lovely Looney Tunes, Lily & Lia

It really was a fabulous night.  Here's to great food and even better friends!

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