Midweek Munchies: Sauteed Broccoli

Hi Friends!  Sorry to have missed our standing date this past week.  I spent the weekend up in Fairhaven, Mass. paying a visit to the newest addition to the Pogash family, Ben Zen!  He's such a joy.  We were hosted by his lovely parents, Jonathan and Megan, and were wined, dined, and babied to our hearts' content!


Here's a shot of the water from Fort Phoenix.  Gorgeous weather, and just such a beautiful spot.

 Now, back to food-things!  Sometimes I get these insatiable and exclusive cravings for, like, vegetables.  In particular, broccoli.  So tonight this was my dinner (burp):

Of course, Dan the Man can't survive on veggies alone, so I made him a quick skillet dinner of fresh Greek sausage from our local butcher (lamb and leeks, mmm), quartered apples, and halved onions.  A glug of olive oil to start it off, a few sprigs of rosemary to finish it, and that's a wrap, folks!  A big fork salute to the ladies of Canal House Cooking. (There is indeed genius in simplicity.)

Hope you're having a great week!  Bon apetit!


XO