Hi Friends! Sorry to have missed our standing date this past week. I spent the weekend up in Fairhaven, Mass. paying a visit to the newest addition to the Pogash family, Ben Zen! He's such a joy. We were hosted by his lovely parents, Jonathan and Megan, and were wined, dined, and babied to our hearts' content!
Here's a shot of the water from Fort Phoenix. Gorgeous weather, and just such a beautiful spot.
Now, back to food-things! Sometimes I get these insatiable and exclusive cravings for, like, vegetables. In particular, broccoli. So tonight this was my dinner (burp):
Of course, Dan the Man can't survive on veggies alone, so I made him a quick skillet dinner of fresh Greek sausage from our local butcher (lamb and leeks, mmm), quartered apples, and halved onions. A glug of olive oil to start it off, a few sprigs of rosemary to finish it, and that's a wrap, folks! A big fork salute to the ladies of Canal House Cooking. (There is indeed genius in simplicity.)
Hope you're having a great week! Bon apetit!