I've dropped off the radar recently. There's been
a lot going on -- which is great! Thus very little time to blog. But that doesn't mean I've been out of the kitchen! I've been finding new and freaky ways to create interesting flavors and smells through the wonders of
lacto-fermentation. And so, with those few words, I leave you to peruse a few pics of my latest science experiments.
Yours Truly,
Chief Mad Scientist, Apartment D6
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| Sourdough sponge bubbling away |
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| My little wheat berry sprouties |
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| Oats fermenting |
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| Multigrain bread dough, pre-rise |
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| Multigrain bread dough, post-rise |
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| The finished loaves, chock full of sprouted wheat, sunflower seeds, fermented oats, and sourdough starter |
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