Baked Beans (adapted from The Joy of Cooking)
Two 15.5-ounce cans small white or navy beans
1/4 cup chopped onion1/4 cup ketchup
3 tablespoons molasses
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
1 tablespoon cider vinegar
Preheat oven to 350°F and grease a baking dish. Drain and rinse beans and set aside. Combine the last six ingredients well, then mix in the beans. Turn out into the baking dish and bake, covered, for 30 minutes. Stir and bake another 30 minutes, uncovered.