Thursday, November 11, 2010

A Smattering of Things Unseen

I regret to have to tell you, dear readers, that I've been holding out.  I've made food these past few months that I have devoured greedily without sharing one measly morsel with you all.  Please forgive me; but sometimes it's between doing the dishes and writing an entry - and the dishes usually prevail (thank you, mild OCD).  To make up for this, I'm delivering a montage of Dinners Past.  I hope you enjoy the following images, albeit belatedly...

Cream of tomato soup with sherry, and radicchio garnish

 Almond biscotti for John's fundraiser

  Brine for pork...

 ...and said pork (thank you Rustico Cooking for this delicious recipe!)

 Black beluga lentil hummus on pita toast with white sesame seeds @ John's event

 Sonoma chicken salad in endive cups @ John's event

 More from John's event.  On the right are my "caprese pops": tomato-mozzarella skewers with basil!  Check out my friend John's dance company, John J Zullo Dance - amazing!

Okay, definitely not food.  But isn't he cute enough to eat??  Meet my mom's new puppy, Crosby.


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