You might think a cook would live a decadently delicious life full of daily home-cooked meals, but the truth is that the working chef survives on hastily prepared dishes like oatmeal, scrambled eggs, PB&J, and a thick stack of take-out menus. Sad but true.
Given the busy week I had, I crashed into my Sunday off with a booming, resounding hunger for fruits and vegetables! Holy guacamole! So I hit up the vegetable aisle of my local grocery and came home to make the yummiest sandwich of all:
Poised between two toasted slices of 7-grain bread - each properly slathered with Dijon mustard and butter, respectively - were slices of golden delicious apple, avocado, pepperjack cheese, radicchio, and red onion.
Whoa mama, this really hit the spot!