Sunday, November 14, 2010

Sometimes you just feel like a veggie

You might think a cook would live a decadently delicious life full of daily home-cooked meals, but the truth is that the working chef survives on hastily prepared dishes like oatmeal, scrambled eggs, PB&J, and a thick stack of take-out menus.  Sad but true.
Given the busy week I had, I crashed into my Sunday off with a booming, resounding hunger for fruits and vegetables!  Holy guacamole!  So I hit up the vegetable aisle of my local grocery and came home to make the yummiest sandwich of all:

 Poised between two toasted slices of 7-grain bread - each properly slathered with Dijon mustard and butter, respectively - were slices of golden delicious apple, avocado, pepperjack cheese, radicchio, and red onion.

Whoa mama, this really hit the spot!

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