Sunday, August 17, 2008

Olympic Luncheon

Moving to New York in less than a week means I have to stop making so much food and focus on actually eating it! After a very long stroll all around Cambridge, I returned home with an appetite of heroic proportions. So, I flipped on the tube to find women's rowing and put together a well-balanced plate fit for an Olympian:

- Wild arugula salad with tofu-yogurt-black bean-garlic dressing (just blend all ingredients in food processor - use silk tofu)
- Whole wheat pasta sauce left over from Go Stuff It.
- A reheated slice of Popeye Quiche.
- A tall glass of iced apricot green tea.

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